Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Wines!!

Cooper Mountain Pinot Gris $19.99
Chehalem, Willamette: Cooper Mountain's signature Pinot Gris is picked in their oldest Pinot Gris vineyards from 1978 and 1982.
100% stainless steel fermentation. Shows tones of mineral and pear. Rich and balanced.
This lighter-styled wine, perfect match with shellfish, white fish and spicy dishes. Organic/biodynamic
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?Palais Prive' Rose' $19.99
Luberon, Provence: 55% Grenache, 45% Syrah. Perennial-medal winner showing pale salmon-pink color. Persistent strawberry notes from the Syrah, while the Grenache offers bright red currant tart which keeps the finish lively and lengthy. 
(Silver medal at Concours des Vins Orange 2017)

Dreyer Sonoma Chardonnay $17.99
Carneros: The cool afternoon winds of Carneros help to keep acidity in balance, creating a supple wine expressing pear and pineapple aromas followed with ripe, tropical and stone fruits on the palate.
Hints of citrus balance the rich mouthfeel developed during 8 months barrel aging in 25% new oak.
Classic “new” California style.

Cooper Mountain Pinot Noir $21.99
Willamette Valley: Powerful and pretty, 2015 Cooper Hill Pinot Noir is vibrant and expressive, displaying cherry and dark berry notes framed with spice. Organic/biodynamic
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Naughty Cellars RACY Red Blend $34.99
Napa:  50% cabernet sauvignon, 20% cabernet franc, 20% zinfandel, 10% merlot
This wine was made "just for the fun of it” by Steve Reynolds of Reynolds Family Winery ... blending these varietals together may not be considered a standard by the "Wine Critics” but Steve has created a full-bodied, thoroughly enjoyable wine that has complexity with varying layers of ripe, rich fruit backed by peppery spices and hints of cedar.