Event

Each Thursday we open just one bottle of exceptional wine.

One that not only do we think is excellent, but that has received critical plaudits as well.

Usually rated in the 90's, we discount it by 20 - 40%.

A great wine at a great value.

It's what we do to be certain

Every day is a Special Occasion at The Wine Cabinet!!

 Four Vines

 “biker”

 Zinfandel 

Paso Robles 2010

Zinfandel 76% Grenache 8%, Tannat 6%, Mourvedre 5%, Syrah 3% and a splash of Petite Sirah!

90 Points Wine Spectator!

“Ripe and Zesty, with distinctive aromas of raspberry and smoky cracked pepper that lead to plush, briary flavors of black cherry, anise and sage. Drink now through 2016."  7,000 cases made. - TF

 Our regular price $24.99

Special Sale Price Tonight 

Only $20.00  

 buy 6 or more bottles 

$18.00 

First come first served.

Don’t want to miss the sale?

Can’t make it Thursday?

Click here or Call us at 703-668-WINE(9463)

Tasting Notes:

Legendary blackberry aromas mix with cherry, plums, menthol, white pepper and a touch of meaty black olives and cedar box from the oak aging adds to the complexity. This Bad Boy of Zin delivers again with flavors of plums, cherries and boysenberries with a smoky char to balance the fruit. A sweet fruit entry digs deep on berry flavors and finishes smooth and bold with a long, long lingering finish. A massive in-your-face Zin, taking no prisoners. Biker rocks!

Biker Zinfandel BBQ Sauce Recipe

by Laura J Frost

Ingredients

• 2 tablespoons olive oil
• 1/2 cup chopped green onions
• 2 cups Four Vines Biker Zinfandel
• 2 cups ketchup
• 1 cup soy sauce
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup chopped fresh parsley

Directions

• Heat the olive oil in a saucepan over medium heat, and cook and stir the green onions about 5 minutes, until tender.
• Pour in the wine, and cook until reduced by about 1/2.
• Mix the ketchup, soy sauce, mustard, and brown sugar into the saucepan with the wine.
• Reduce heat, and simmer 30 minutes, until thickened and well blended.
• Remove from heat, and mix in the parsley.
• Refrigerate until ready to serve.

Four Vines Winery

In 1994 Four Vines Winery kicked into gear featuring eclectic, appellation-specific Zins, and one kick-ass no-oak "Naked" Chardonnay. They named their Zins Biker, The Sophisticate and Maverick. Rich, succulent, fruit-generous wines that pair incredibly well with food. The winery relocated to Paso Robles where they began experimenting with Rhone varietals; bigger, headier wines that are positively explosive in flavor and form. No matter the wine, Four Vines has always brought a refreshing, irreverent attitude to the industry. Today, the winery sources fruit from all over the state of California and crushes mainly on the Central Coast and in Sonoma County. This allows grapes to arrive at their peak of cool morning temperatures to the crush pad. It all starts in the vineyard…don't let anyone tell you anything else. In late 2010, Derek Benham acquired Four Vines from its founders and moved the winery operations back up north to Sonoma County where it originally started. Four Vines is now in a position to reach its full potential as a category leader in Unoaked Chardonnay and Zinfandel.