Event

Chalk Hill Wine Dinner, Friday, August 1st

Hosted by

Vinifera Wine Bar & Bistro

and

The Wine Cabinet

Reception at 7pm, Dinner begins at 7:30

$120per person plus 6%Tax and 16% Gratuity

1st Course

Chalk Hill 2011 Pinot Gris

Butter Poached Gooey Duck

Yuzu Citrus Geleè/Thyme/Tarragon/Garlic Chips/Black Cherry Tomatoes/ Micro Herb Salad

2nd Course

Chalk Hill 2012 Estate Sauvignon Blanc

Peach Brioche & Goat Cheese Terrine

Shaved cured Foie Gras/Ginger Marmalade/Gooseberries

3rd Course

Chalk Hill 2012 Estate Chardonnay

Hawaiian Opah Cheeks

Savory Chayote Squash Tart Tatin/Dungeness Crab Tempura/Almonds/

 Chili Oil Powder/Potato Cage

4th Course

Chalk Hill 2012 Sonoma Pinot Noir & Chalk Hill 2012 Estate Pinot Noir

Quail Ballantine

Cocoa Nibs/Dried Molè with flavors of Cayenne and Tobacco

Seared Quail Breast

Summer Tabbouleah/Intense Black Cherry Sauce

5th Course

Chalk Hill 2010 Estate Red

Venison Ratatouille Sausage

Red Beets/estate red wine sauce

6th Course

Chalk Hill 2009 Late Harvest Semillon

“A Marriage of Cheese and Meat”

Humboldt Fog Soufflé w/Manchego Chip

Apricot Panna Cotta w/Umberico Ham and Vanilla Truffle Honey

*Executive Chef: John-Michael Hamlet         * Sommelier: Nicole Bernard