Event

Every weekend we have free tastings that give you a chance to explore the wide word of wines! 

Each Friday we try to start your weekend off with a sampling of fine wines and beers that will allow you to relax into your "days off" with a positive note. Always a gathering of friends and neighbors and good conversation.

Come in this weekend and visit with us!

The Wines!

Wildewood Pinot Gris $19.99

Laurent Montalieu has spent 25 years mastering the art of fine wine production in the Willamette Valley. This Pnot Gris will show you how well, Ripe with excellent balance, aromas of pear and spice combine to proovide and more complex falvor than the typical Pinot Gris. Good length and balnced acdity make this an oideal wine for fish and lighter courses as well as an array of appetizers.

Belle Glos "Meiomi" Chardonnay $24.99

Meiomi Chardonnay embodies the character of California's most notable coastal wine regions. Unifying the unique characters from each region allows this Chardonnay to distinguish itself as an elegant, balanced Chardonnay fully formed.

Blend:
49% Santa Barbara County - Exotic sweet spice and lively tropical fruit notes.
30% Sonoma County - Crisp apple and lean minerality.
21% Monterey County - Ripe stone fruit core and round, creamy texture.

Each Chardonnay lot is crafted to maximize its individuality and contribution to the final blend.  French oak seamlessly melds these diverse Chardonnays together creating a multifaceted wine with graceful disposition.

Calera Pinot Noir, Central Coast $31.99

The bouquet of the 2012 Central Coast Pinot Noir is enticing; aromas of deep, dark berry spice and violets that hint at the depth of this delightful wine. Juicy black currant, plum and cherry cola flavors accent the round texture, gentle structure and soft oak undertones. This wine is extremely flavorful and a fantastic value.

Cline Ancient Vine Mourvedre $19.99

Always a strong competotor in the San Francisco Chronicle wine tastings, this Mourvedre willl please and surprise you!
Flavors of dark plum and chocolate lead to a hint of oak and a smooth finish. This wine is a perfect choice for rack of lamb, duck confit, or steak tartare.
 

Honig Cabernet Sauvignon, Napa Valley $44.99
89%  Cabernet Sauvignon 7% Petit Verdot  4% Cabernet Franc
Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Drink now through 2024.