Event

With Hillinger Sommelier Michael Hoffken!

Saturday, November 1^st, 7pm

$115/pp (Tax and Gratuity not included)

Hosted By Vinifera Wine Bar & Bistro and The Wine Cabinet

Reception

Hillinger Secco of Pinot Noir

1^st Course

Trio of Shellfish Terrine

Orange Crepes/Thyme/Tarragon/Clementine Glaze/Garnish of Scallop, Lobster & Langoustine

Hillinger Pinot Gris, Burgenland, Austria, 2012

2^nd Course

Crispy Honey Spiked Cheese Cube

Crispy Prosciutto/Seared Foie Gras/Hollandaise

Hillinger, Pinot Blanc, Leithaberg, Burgenland, Austria, 2012

3^rd Course

Cocoa Nib Braised Oxtail “Present”

Savory Pecan Prailine/Poached Quail Breast

Hillinger Blaufrankisch, Leithaberg, Burgenland, Austria, 2011

4^th Course

Matsutake Mushroom Crusted Goat Sausage

Provencal Herbs/Wild Boar Bacon/Juniper Fennel Gastrique

Hillinger Zweigelt, Burgenland, Austria, 2012

5^th Course

Espresso & Dehydrated Blackberry Smoked Pork Shoulder

Pork Rind/Spiced Crostini

Hillinger “Hillside”, Syrah/Merlot/Zweigelt, Burgenland, Austria, 2012

6^th Course

Elk Tenderloin & Venison Chorizo

Bourbon Fondant Sweet Potato/Green Peppercorn Sauce

Hillinger “Hill 1”, Zweigelt/Syrah/Blaufrankisch/Merlot, Burgenland, Austria, 2009

7^th Course

Assorted Petit Fours