Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!
Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.
Just relax with friends and neighbors.

Morgan Sauvignon Blanc, Monterey $16.99

This Sauvignon Blanc features aromas of mango, banana, and cantaloupe. Flavors of nectarine, citrus, and pineapple are lively and refreshing. Neutral oak aging lightly accents the bright acidity and adds an elegant texture. An incredibly food-versatile wine; a natural match for shellfish, seafood, and lighter summer fare.

Four Vines Naked Chardonnay, Santa Barbara $12.99

With fresh aromas of pineapple, mango and grapefruit, Naked Chardonnay defines summer in a glass. Juicy flavors of melon

and white peach, along with bright acidity and a crisp finish will have you coming back for more and more.

Morgan 12 Clones Pinot Noir, Monterey $36.99

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of dried cherry, cola, spice and smoke. Flavors of cranberry and pomegranate are complemented by notes of almond skin and minerals. Perfectly poised fruit/acid balance make this incredibly food-versatile. It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

Morgan Cotes Du Crows, Monterey $19.99

This Rhone-style blend has a rich ruby red color, highlighted with purple edges. Cherry pie, sweet spice and floral aromas jump out of the glass. The wine is medium-bodied with soft tannins; it offers a mouthful of blackberry, plum and coffee cake. Its weight and balance make it a perfect pairing with anything off the grill.

Four Vines Zinfandel Port $18.99

To produce this rich, intense, dessert-style Zinfandel, the fruit is harvested late, after reaching maximum ripeness, slowly fermented to 10 Brix, fortified with an oak-aged Brandy, and then aged in small French oak barrels for 20 months. With saturated raspberry flavors and notes of caramel and toffee, this decadent, spicy Zin is the ultimate chocolate companion. Pair with a nibble of spicy Mayan chocolate for some after-dinner excitement.