Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Wines!

Cava Brut Nature 1+1=3 $16.99

On the nose shows us fine and pleasant notes of aging (royal jelly) it is based on deep and imaginative floral notes (orange blossom) give us endless feelings .. On the palate you can check the authenticity of what Xarelo and creativity of Pinot Noir are reflected in mouth red fruit (fruits of the forest) reminds olfactory sensations that lead us to discover a creative, fresh and unique aftertaste cava.

Rosa de Arrocal $14.99
Rose is the fragrance, the aroma and the spirit of Arrocal. A different wine designed to awaken the senses. An intensely fruity, sparkly palate. A universe of colours and smell and taste sensations.

VARIETY: 50% TEMPRANILLO, 50% ALBILLO

TASTING: Pale pink. Spicy, with floral touches. A nose with blackcurrant, strawberry, orange and kiwi fruit, taking on a herbal musk and floral notes with the air to add even more complexity. The juicy red berry flavours are impressively pure. The flowers and orange peel qualities gain strength in the final taste. Clean, quick finish, with persistent notes of aniseed and red berries, preserving and extending the flavours.

Arrocal 2013  $17.99

6 months in barrels
VARIETY: 100% TEMPRANILLO

TASTING: An opaque ruby colour. Powerful, plentiful, seductive blackberry and blackcurrant aromas including baking spices and floral qualities. Soft, silky and impressively pure, with vibrant dark berry flavours and fine-grained tannins. Surprisingly juicy and persistent with excellent saturation and clarity on the palate.

Arrocal Selección 2010 $42.99
There’s a vineyard down near the village – my father’s vineyard. He looks after it and lovingly tends the vines all year round. It’s curious to see the way his eyes shine when we work with his grapes at harvest time; the way he asks how the wine is going to come out. Here it is! It’s been sleeping for 15 months in French oak barrels. Now it’s all yours. I hope your eyes are shining too.

VARIETY: 100% TEMPRANILLO

TASTING: Opaque ruby colour. A complex bouquet shows us black fruit, soy sauce and crystallised violets, supported by soft minerals, with deep blackberry and bramble flavours, a soft texture and impressive background elevation. Its weight increases when it breathes, but it remains supple, with a spicy nature remaining impressive in the finish. This is enough of an attraction for drinking it now, but it also builds with age.

Arrocal Ángel 2011 (By Pre-order Only) $59.99
Produced from the 70-year-old “El Portillo” patch from vines planted by the owner’s grandfather, Angel. The grapes were grown organically and only 2,000kg/hectare are obtained. The grapes are harvested by hand and the wine is made with native yeast in a 3,000-litre stainless steel tank, spending 20-25 days with the skins before pressing. The wine resulting from the pressings is discarded. There is then a 20-month ageing period in new French oak barrels.

VARIETY: 100% TEMPRANILLO
VINEYARDS: “El Portillo” patch in the municipality of Gumiel de Mercado. Limited production.
HARVEST: Carried out manually in 16kg boxes in the first week of October, carried to the winery in 3,000kg trailers. 
MACERATION: 20 days at a temperature controlled using water showers.
AGEING: 20 months in French oak barrels. 
BARREL TOASTING: Medium and medium plus toasting.
BOTTLING: 1 bottling a year.
HARVEST SIZE: 3,000-5,000 bottles a year.
WINEMAKING DIRECTOR: Isaac Fernández Montaña.

TASTING: Opaque ruby colour. Perfume of exotic blackberry, plum jam, cola, oak, spice and incense aromas. Fruity aromas. Exuberant, spicy, dark-layered palate raised and shared by the gentle acidity. Hangs on with real authority, leaving smoky and spicy notes. From now on, the wine is velvety, ready for drinking now and perfect for drinking with a piece of grilled or roast lamb in autumn.