Event

Every weekend we have free tastings that give you a chance to explore the wide word of wines! 

Each Friday we try to start your weekend off with a sampling of fine wines and beers that will allow you to relax into your "days off" with a positive note. Always a gathering of friends and neighbors and good conversation.

Come in this weekend and visit with us!

The Wines!

BEDELL CELLARS PRODUCES HAND-CRAFTED WINES THAT DEFINE OUR UNIQUE NORTH FORK MARITIME TERROIR. WE COMBINE THE MOST REFINED TECHNIQUES WITH SUSTAINABLE FARMING, INDIGENOUS FERMENTATION AND ARTISTIC BLENDING.

Teldeschi Sparkling Hula, O Maui $23.99

Floral as it is fruity, this unique and enthusiastic sparkler captivates you with subtle fragrances of pineapple and lemon zest. Its aromas continue noticeably into the palate and balance together effortlessly to create a lasting charm.

Taste, Bedell Cellars, Long Island Rose' $18.99

GUAVA + YOUNG FRUIT
DRY + AROMATIC
WHOLE CLUSTER PRESSED
UNIQUE BLEND
BARBARA KRUGER ART

Our rosé is a unique blend every year, made by gently pressing whole clusters of sustainably grown estate fruit, before fermenting with indigenous yeasts. The 2014 vintage was unique and exceptional. Thomas Matthews of Wine Spectator said “This rosé delivers berry, cherry and herbal flavors in a rich texture, with grip and cut, and enough structure to match with food.”
55% Cab Franc, 36% Merlot, 7%Malbec, 2% Syrah.

Taste, Bedell Cellars, Long Island White $19.99

Taste White is a North Fork blend made using sustainably farmed, estate grown fruit, fermented with indigenous yeasts. The 2014 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author of Wine for Dummies, said “Taste White, [is] an intriguing blend, a terrific wine with very good depth, richness, and lots of flavor. This year’s blend works!”
68% Albariño, 12% Sauvignon Blanc, 10% Viognier, 8% Chardonnay 2% Riesling.

Taste, Bedell Cellars, Long Island Red $27.99

Full of dark juicy fruit, Taste Red has ripe and soft tannins complemented by a deep mouthwatering complexity. The vines in 2012 ripened earlier than the historic record, producing flavorful fruit. Thomas Matthews of Wine Spectator said “Ripe, juicy flavors of black cherry and plum mingle with savory notes of dark chocolate and dried herb in this expressive red. Features a solid structure but remains graceful through the spicy finish.”
54% Merlot, 28% Syrah, 9% Petit Verdot, 9% Malbec.

Hinman Pinot Noir, Willamette $17.99

The grapes used for this wine come from numerous, carefully-selected, high quality vineyards. The individual lots were blended to emphasize richness and fruitiness. The wine shows fresh cherry, berry aromas and balanced sweet tannins which give a velvety mouth?lling texture.