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Between Tradition and Modernity

"The Charles de Cazanove brand, one of the oldest in the region, has learned to combine Tradition, Modernity and Dynamism throughtwo centuries of dedication to Champagne.

In the 16th Century, a glassmaker from the Bigeault family travelled to Venice, the world centre for the glass industry at the time, to add to his skills and experience. On his return he added the name Casanova to his own, i.e. “New House” and gave it the French form “Cazanove”."

The growth of a brand

In 1811, Charles Gabriel De Cazanove, a young man aged 24 from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Côte des Blancs.

But rather than the founder, it was his son, Charles Nicolas, born in 1818, who contributed most to the growth of the brand. He was a businessman and chairman of the Epernay district horticultural society, and applied his botanical knowledge to the fight against phylloxera and turned Charles De Cazanove into a respectable company.
In his time, the House supplied, among others, Prince Metternich, an Austrian diplomat and politician, and the French presidents during the Third Republic: MacMahon, Sadi Carnot and Emile Loubet.

In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles De Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.

An ancestral tradition open to progress

Nowadays, Maison de Cazanove is working on the reputation of Champagne and its people. As a special partner to the “Comédie de Reims” theatre, it is associated with a range of artistic projects and is particularly involved in the realms of cinema and music. In May 1991, the House celebrated the fortieth anniversary of “Cahiers du Cinéma” in Cannes, and then became a partner to the 45th Cannes Festival in 1992.

In 1992, in collaboration with Epernay Council, the House invited film-maker Jean-Pierre Mocky to film for a week in the champagne capital. He presented his film, “Le mari de Léon” Léon’s husband”, at eh Cannes Festival and gave a preview showing to the people of Epernay on 1st June. Since 2002, the House has supported and been a partner to the “Flâneries Musicales de Reims”.

Today, Champagne Charles de Cazanove enjoys the use of efficient oenological and technological facilities and produces over 3 million bottles a year. Vinification mostly takes place in stainless steel vats, but where necessary, some wines spend time in oak to acquire that wonderful fullness that oak barrelsprovide. The wines take time to age in the traditional Champagne chalk cellar.

Authentic wines from a noble terroir, made in line with an ancestral tradition and open to the best that progress can offer the champagne lover, Charles De Cazanovewines are enjoyed throughout the world.