Event

Andrew Rich & PassionFish “par deux”
Join Master Wine Maker Andrew Rich & Executive Chef Chris Clime
as they join together to create an exquisite Wine Dinner
at PassionFish Reston.

Tuesday, October 27th, 2015 7pm

Amuse Turtle Soup Traditional Accompaniments

Roussanne, Andrew Rich, Columbia Valley, Washington, 2012

First

Tellicherry-Smoked Bluefin Tuna Fingerling Potato Mousseline, Fried Shallots, Green Peppercorn Nage

? Pinot Noir, Andrew Rich, Prelude, Willamette Valley, Oregon, 2013

Second

Saffron Risotto Grilled Spiny Lobster, Pumpkin, Fresh Black Winter Truffle

Pinot Noir, Andrew Rich, Verbatim, Willamette Valley, Oregon, 2013
 

Third
Monkfish Ossobucco
Gemelli All’amatriciana, Pancetta, Pecorino Romano

Syrah, Andrew Rich, Prometheus, Columbia Valley, Washington, 2012

Fourth

Honey Crisp Apple Turnovers Chantilly Cream, Canela, Mulled Cider Sorbet

Late Harvest Gewurztraminer, Andrew Rich, Columbia Gorge, Washington, 2013

$130 All Inclusive
Reservations Required as Seating is Limited, Please Contact:
Event Coordinator Kathryn Stulginsky at kathryn@passionfishreston.com