Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Wines!!

Paul Hobbs "Crossbarn" Chardonnay $29.99

Winemaking
Whole-cluster, direct to press
90% fermented in tank, 10% neutral French oak barrels
Native and selected yeasts
100% malolactic fermentation
Unfined; bottled March 2015

Notes
Luminescent pastel gold in color, this chardonnay has an aromatic mélange of stone fruit with hints of lemon zest. The juicy palate is filled with slowly unfolding layers of gala apple, nectarine, and apricot with subtle notes of brioche & lees. The round texture is accentuated by vibrant acidity and a pronounced, mineral-driven finish.

Duckhorn Goldeneye Pinot Noir $44.99

Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. 

Stags Leap Wine Cellars "Hands of Time" $39.99

Stag’s Leap Cabernet Sauvignon made the area of Stag’s Leap one of the most well know areas in Napa Valley, California. The 2012 “Hands of Time” Red Blend offers great style and a ripe, fleshy structure, with flavors of juicy cassis fruit, hints of cedar, and fine, well-integrated tannins.

Cayman Napa Valley Cabernet Sauvignon $89.99

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.