Event

Every weekend we have free tastings that give you a chance to explore the wide word of wines! 

Each Friday we try to start your weekend off with a sampling of fine wines and beers that will allow you to relax into your "days off" with a positive note. Always a gathering of friends and neighbors and good conversation.

Come in this weekend and visit with us!

The Wines!!

Custoza D.O.C,. Cantine Sartori Amerigo Vespucci

 Garganega, Trebbiano, Tocai, Cortese

 The beautiful and loved Garda hillside is the birthplace of this young, light and lively white wine. It has a greenish colour with slight, pale yellow reflections. Custoza White is a light wine, easy to drink on any occasion.

 Accompanies smoked cheese, fish and shellfish. It is also recommended as an aperitif. Serve between 8 and 10°C.  11,5% by vol.

Romanelli Montefalco Rosso

 Sangiovese 60%, Sagrantino 30%, Merlot 5%, Cabernet Sauvignon 5%

 Deep red color with violet edges; Aroma of Jams, dry fruit, ripe fruit, cherries, vanilla, liquorice; On the palate it is Elegant, soft, balanced, with even tannins and a persistent finish.

Il Conte Villa Prandone CONTEROSSO – Rosso Piceno D.O.C.

70% Sangiovese, 30% Montepulciano

 Dry red wine, fresh and light, suitable for every occasion. Intense ruby red color;

Bouquet is Vinous, delicate and fragrant; Pleasant, aromatic and mellow on the palate.

Serving Temperature: To be served fresh at 15-16° C.

 Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.

Barbera d’Alba Taliano

100% Barbera 

 In Used Oak Barriques for 20 months, in bottle for 12 months

Pairings:  This wine is an important wine. Who tastes it will be kept busy trying to define all of the complex flavors and aromas. Thanks to its structure it has the pretension (in Italian we say "la boria" - the nerve) of accompanying great second courses.

Romanelli Sagrantino di Montefalco

 100% Sagrantino

 Montefalco Sagrantino is a powerful wine with great depth. Through increased care during vinification and attention to ageing practices, these Sagrantino wines have evolved from highly tannic and rustic into wines of respected quality. The native black grape Sagrantino, grown around the town of Montefalco, is used to make wines of distinctive splendor in dry (secco) and sweet styles. Required to be at least 95% Sagrantino, both DOCG wines must be aged for 30 months, with the secco spending at least 12 months of that in oak barrels. The sweet wine is a passito, produced from dried grapes, and is regarded as one of the finest dessert wines in Italy’s central region.