Event

Every weekend we have free tastings that give you a chance to explore the wide word of wines! 

Each Friday we try to start your weekend off with a sampling of fine wines and beers that will allow you to relax into your "days off" with a positive note. Always a gathering of friends and neighbors and good conversation.

Come in this weekend and visit with us!

The Wines!!

Quinta Da Raza Vinho Verde $11.99
Alvarinho and Trajadura
TASTING NOTES
Quinta da Raza is a high quality wine, elegant, fresh with a fruity fragrance and a pleasant and long lasting aftertaste. It results from a blend of our best grapes, which reveal a well-balanced wine.

RECOMMENDATIONS
This wine is ideal as an aperitif or to accompany light dishes, fish or seafood, white meats and Asian food. Should be served at a temperature between 8 and 10 º C.

Gabriella Pinot Grigio, Veneto $9.99

Straw yellow with golden reflections
Bouquet:     Intense and persistent with a light fragrance of bread crust
Taste:     A soft, well balanced and dry white wine with flavors of tropical fruit and a clear, fresh finish; hinting of white peaches
Food Pairing:     Seafood, cheese, poultry, fish and soups
Review:    
Serving Temp:     Chilled: 55°F (13°C)

Fossil Point Chardonnay $17.99

 designed to showcase the bright natural acidity and fresh fruit character of our estate vineyard, which is located in the western Edna Valley less than five miles from the Pacific Ocean. The grapes are whole-cluster pressed, then cold fermented in stainless steel tanks and neutral French oak barrels to foster a fruit-forward profile. A very clean malolactic fermentation was conducted in all lots to moderate the naturally high acidity, and we performed battonage, (lees stirring,) several times monthly throughout the wine’s elevage in order to richen the wine’s palate and to protect it from oxidation."

Varal Tinto Red, Portugal $12.99

Alentejano – a region in southern Portugal, is famed for its hot, dry climate and renowned wines.  The Herdade is located in Marmelar, Vidigueira, a location whose winemaking culture dates back to Roman times. The homestead was purchased in 1987 by Dr. Victor Carmona e Costa who continues the winemaking tradition with an intense confidence in the richness of its soils. Winemaker Nuno Elias is supported by the renowned enologist Luis Duarte. Luis Duarte has won Winemaker of the Year from Revista de Vinhos, the sole winemaker in Portugal to win this distinction twice.

Ar Pepe Rosso Di Valentina $39.99

Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it's easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C.