Event

Every weekend we have free tastings of wine and beer that give you a chance to explore the wide world!
Come in this weekend and visit with us!

Saturday afternoon, a time for chores and yard work and running to do all the things that have waited all week! Take a break!

Come by the shop and sample new wines and microbrews that will be certain to bring a smile to your face.

Just relax with friends and neighbors.

The Wines!!

Renegade Wine CO.:

Trey Busch and Jerry Solomon are crafting huge wines with the kind of intensity and depth that send critics raving. Fortunately for all of us,Trey understands that people need great wines at everyday prices too. With his Renegade label, he is delivering some of the best everyday values off the west coast, period.

Renegade Rose:

Syrah/Cinsault/Cunoise

Aromas and flavors of watermelon and bubblegum with a tart finish pulling it all together. It’s like summer in a glass, perfect for battling back the dog days of  summer.

Renegade Chardonnay :

100% Chardonnay from Columbia Valley. Aged in all stainless steel, it's crisp with aromas and flavors of orchard fruits like pears and green apples. A versatile Chardonnay that pairs well with salads, apps, and most fish dishes.

Sineann:

Peter Rosback is one of America’s most celebrated winemakers. He crafts rich, lusciously textured wines from some of the most highly prized vineyards in Oregon, Washington, California and New Zealand- where he flies in the off-season for another round of winemaking. Wines are made and available in limited quantity.

Sinnean CV Cabernet Sauvignon:

A blend of various blocks of Cabernet from through out the Coumbia Valley, but particularly from two vineyards.  Blended together, this wine exemplifies the Columbia Valley with its dark currant character, concentration, and fine tannins. 

Sinnean table wine:

“The 2014 Sineann Red Table Wine is essentially a blend of all the reds we make in the proportion in which they are made. The wine was first made many years ago from? the settled lees of our reds when we rack them..When Sineann got big enough, this saved wine added up to two full barrels of wine! We didn't want to use it for topping, so we decided to make a "red table wine." Proportionally, the Red Table Wine is about half Pinot Noir, a good chunk of Cab, a good chunk of Zin and small amounts of Cab Franc, Merlot, Petit Verdot, Lemberger and Syrah.”

?Eola Hills:

Ultra-consistent and delicious wines from extensive vineyard holdings in and around their Willamette Valley Wolfe Hill Estate which is certified Salmon Safe & L.I.V.E. certified sustainable. Among the consistent accolades, their Oregon Pinot Noir is the best-selling Pinot in Portland, Oregon several years running. Wine & Spirits Top 20 Value Brand in the U.S

Eola Hills Pinot Noir  

The mouth-filling elegant tannins are solely derived from the grapes themselves. The high percentage component of Eola-Amity Hills fruit out of the Willamette Valley in Oregon gives an earthy and dark fruit character, an intense concentration that is not heavy on the palate.