Go Green Wine Dinner
Friday, March 12, 2010
Time:
6:30 p.m.
Location:
Fleming's Steakhouse and Wine Bar, Tyson's Corner
Category: General Events
Join us for an all-out Irish-inspired celebration of food, wine and revelry in preparation for St. Patrick's Day. We'll be laying on our best Irish hospitality with a magnificent menu in the spirit of the Emerald Isle and a treasure trove of "green" earth-friendly wines. Plus all kinds of shenanigans to liven up your evening. 'Twill be a night that puts a twinkle in your eye! FRIDAY, MARCH 12, & SUNDAY, MARCH 14, AT 6:30 PM $55++ PER GUEST, INCLUDING WINES* SPACE IS LIMITED - RESERVE EARLY! Call 703-442-8384 for Reservations
MENU
PASSED HORS D'OEUVRES
Irish cheeses
Sage Derby
Cahill's Farm Cheddar
fresh fruits
LOOSEN BROS., Riesling Mosel Dr. L Germany, 2008
Organic & Sustainable
APPETIZER
Citrus-cured Celtic Salmon on potato boxty
chive sour cream
PARDUCCI, Sustainable White Mendocino County, 2008
Organic, Biodynamic & Sustainable
ENTRÉE
Irish-style Filet Mignon
served on a deconstructed sauce
with bacon, carrots, new potatoes and thyme
CHELSEA GOLDSCHMIDT, Merlot Dry Creek Valley, 2006
Organic & Sustainable
DESSERT
Guinness Stout Chocolate Cake
chantilly cream
Coffee and Tea
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