Upcoming Events and Articles of Interest
Take a moment and scan the tastings and dinners we have coming up soon!!
click on the underlined for menus and information!!
Friday Febraury 26 - Franciscan Wine Dinner - Flemings
March 9 - Col de Santo Winemaker Dinner
Tuesday, March 23 - The Wine Club, click for description
and future dates!!!
Wine and Healthy Living
Wine may prevent Cancer, but how??
The evidence that wine can help fight some cancers has been growing for several years. But researchers have struggled to understand why. Many theories speculated that antioxidants in wines, including compounds like resveratrol, have something to do with it. Antioxidants may reduce the stress of chemical processes in the body. But scientists have struggled to find evidence that the compounds in wine play such a role.
William Li, president and medical director at the Angiogenesis Foundation, disagrees with the antioxidant theory. In his recent presentation at the TED Conference, an innovation summit, he argued that research shows that some compounds in wine--including resveratrol--function as antiangiogenic inhibitors, and those are the real cancer fighters.
Courtesy of The Wine Spectator
Read the full story.
Grape Growing Region of the Week - Barolo The Piedmont, Italy
Barolo is an Italian wine, one of many to claim the title "Wine of kings, and king of wines".[1] This Denominazione di Origine Controllata e Garantita (DOCG) wine is produced in the Cuneo province, south-west of Alba, within the region of Piemonte. The Barolo zone extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo. Only vineyards planted in primarily calcareous-clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is made from 100% Nebbiolo and usually has the aromas of tar and roses. Barolos are noted for this ability to age and usually take on an orange tinge as they get older. When subjected to aging of at least five years, the wine can be labeled a Riserva.[2]
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