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 92 Points Falstaff magazine, Peter Moser

"Dark ruby with violet reflections, delicate edge brightening. Fine Spicy backed cherry fruit, delicate blackberry and herbs, mineral appeal. Juicy, red berry confit, well-integrated tannins, crisp raspberry nuances in the finish, adheres well, a finesse food companion." 600 6-packs cases made -- P.M.


 Our Thoughts......

"The 2011 Reserve Blaufrankisch is rich and moderately structured, with a supple mouth feel that is almost velvety on the palate, followed by a lingering finish that creates a thirst for the next sip. This has been one of our favorite medium to full-bodied wines since it's initial release. A great wine to pair with Ribeye Steak or Prime Rib, the dark fruits on the palate are enhanced with the aroma of very ripe blueberries and the seamless integration of oak in the fruit."