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SILVER PEAK CABERNET SAUVIGNON
Multi-layered flavors of dark plums and blackberries with gentle tannins. Enjoy with beef, pork, game, stews and pasta.
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KANONKOP PINOTAGE
A very complex wine with hints of red fruit flavors which reflects some Pinot Noir style elegance and structure. Big, bold tannin structures which are down played by ripe tannins and elegance. The Black Label Pinotage was matured for 18 months in 100% new Vicard French oak and represents Kanonkop’s top ... More
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KLEIN CONSTANTIA ESTATE RED BLEND
Intense and deep ruby red in coloor with rich aromas of black fruit and elegant notes of sandalwood. The palate is full bodied and layered. Well integrated tannins give the wine a toned and precise structure. The wine concludes with a long velvety finish. The Estate Red Blend was made as elegant and terroir specific as pos... More
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TERRE DE LA CUSTODIA UMBRIA
Made from Grechetto and Trebbiano grapes, this young wine arises from the desire to produce a fresh, genuine product that is perfect for everyday consumption. It has a straw yellow color, a herbaceous aroma with floral notes and a lingering soft, fresh, fruity finish. The Desiata is best served with soups, fish, fresh cheeses and pizza, however, it... More
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INSIEME SUPER TUSCAN LIONELLO MARCHESI
A unique blend, created by the selection of five different grapes from maremma, gives birth to an important wine expressing the elegance and charm of the history of the estate. Characterized by wide and perisistent aromas, pairs with pasta dishes, rice, sausages, grilled meats, and cheeses. Blend: 45% Sangiovese, 20% Syrah, 15% Cabernet Sauvignon, ... More
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GRECHETTO COLLI MARTANI DOC
Attractive fresh-pineapple character, but without pineapple’s strident acidity. The delicate hint of smoke really adds something and the finish is super-harmonious, if a bit short. Drink now.
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MASI AMARONE "COSTASERA"
This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish.
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THIBAUT JANISSON EXTRA BRUT
This 100% Chardonnay blend is made from Tête de Cuvée, or first pressing of the grapes, considered superior in quality, with a high percentage of reserve wines for extra complexity, depth and richness, and a low added dosage to preserve purity and freshness. Elegant and suave, with good minerality. Subtle notes of biscuit, fig and... More
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FERNLANDS NZ SAUVIGNON BLANC
Malborough’s Wairu Valley, New Zealand Quintessentially fresh, focused and zippy on the nose with aromas of lime juice, leafy hedge row and ripe yellow citrus. The palate builds on themes established by the aromatics delivering bright, zesty citrus based flavors with a long palate neatly framed by mouth-watering acidity.
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KATHRYN HALL WALT CHARDONNAY
The wine is a beautiful pale gold in color tinged with a green hue. The nose gives expansive aromas of pineapple cake, toasted hazelnut, and delicate white flowers. The palate offers up tropical fruit and crème brûlée flavors with bright acidity, balanced by a creamy mid-palate texture that is decadent and round. ... More