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HORAN MORNING FROST SAKE
Before serving the Nirogi sake, the bottle must be shaken properly to blend the sediments with the sake, to obtain the full range of flavor and its signature milky color. The "Morning Frost" Nigori Sake is best served slightly chilled. The white color comes from it's main ingredient, rice. Normal clear sake is usually filtered to... More
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GASSAN MTN MOON JUNMAI GINJO * 375ML *
Woodsy honeycomb, nutshell, and mushroom patch aromas with a satiny fruity-yet-dry medium-to-full body and a delicate savory mushroom stock, chestnut, and golden beet driven finish. A fine choice for tempura.
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WATER LORDS SAKE JUNMAI GINJO SHU, EIKUN, KYOTO
Eikun sake uses water from a source called "Fusui", rated as one of the top 100 sources of water in Japan. This water source is located just south of Kyoto, the cultural - and former imperial - capital of Japan. Water Lords is made from Gohyakumankoku rice. This rice is most commonly found growing along the northwestern coast of Japan, al... More
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SAKE SGUNMA IZUMI HONJOZO * 300ML *
This is a classic, delicious Honjozo with crimini mushroom, almonds and lilac aromas. The first sip of this sake is full of stone fruit and minerals complimented by notes of caramel, cocoa and almond and finishes with plenty of umami.
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SAKE UONUMA NOUJUN JUNMAI * 300ML *
Hints of celery, pear and anise in the nose. Rich, savory and creamy on the palate with flavors of mocha, spicy vanilla, and finishes with crisp acidity. Dry/Sweet: +2.0
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SAKE EIKUN BIG HAWK JUNMAI GINJO
The Big Hawk expresses elegant sweet aromas from Iwai sake rice. The soft water source (low iron content) from the Fushimi Kyoto region makes for an enjoyable light and dry sake with a smooth, medium texture. The flavor is moderate and clean with a nice balance of sweetness. It shows a pleasantly dry finish.
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