Sass Willamette Valley Pinot Noir 2023

Nuanced, elegant, aromatic pinot with black cherry, red raspberry, cranberry and peppery spice. Well balanced with silky texture and mature tannins. Grapes were hand-harvested and de-stemmed, leaving about 75 percent of the berries uncrushed, then fermented for two weeks before a gentle press. Indigenous yeasts and malolactic fermentation. Wines were barrel-aged with fine lees, then bottled unfined and unfiltered.