Goot Essa Garden Pepper Cheddar

A smooth, medium-bodied, semi-hard washed curd. Flavors of garden fresh hot pepper piquancy tempered with a mild, soft-creamy finish. This cheese cooks well in pizza tacos, melts well on burgers and buffalo chicken wings. This cheese goes great with green onions, sour fruits, and sesame seed crackers. This cheese demands both a wine and a beer that can stand up well against hot peppers. Garden Pepper Cheddar pairs with sweet to demi sec whites such as Hof Riesling and white zinfandel as well as light fruity red wines. Brews include blonde ale, amber ale, winter warmers, a malty beer, and many popular craft brews.