Heinrich Hartl Rotgipfler Gumpoldskirchen 2023

A fine bouquet of fruit aromas, ripe peaches, juicy apricots and fresh pineapple. Followed by spicy components such as fresh brioche and green hazelnuts. The palate is impressed with fine, complex aromas. Elegant acidity is leaving a mouthwatering impression, encourages the next sip. The inviting fruit aromas are complemented by orange zest and tangerines on the palate, as well as vanilla and white pepper for a long, delicate finish. Excellent with intense spice (curry, chili, ginger, lemongrass) which can be found in Asian, Mexican and Italian cuisine. Also counters its creamy texture with hollandaise and bechamel sauces, white meats, firm fish, poultry, Waldorff Salad or Eggs Benedict. A compliment also for mature cheeses, fig mustard and roasted nuts. Try Baked Camembert with honey, garlic and rosemary with a fresh baguette and salted butter.