Kenwood Yulupa Chardonnay

Inviting aromas of pear, toast and cream are followed by sweet vanilla and tropical fruit notes in the mouth. The rich, round mouthfeel is balanced by refreshing acidity and a crisp finish. Food Pairing: The crisp flavors of the Yulupa Chardonnay pair well with soft cheeses and fruit, salads, shellfish and light pasta dishes.