di Lenardo Pass The Cookies 2022

With a bright golden color, the nose is striking for its intense notes of acacia, apricot, vanilla and honey, which mix together to create a pleasant and harmonious olfactory bouquet. Sweet, fresh and slightly tannic are, in our opinion, the three characteristics that best distinguish it. A sweet wine that is not sweet, which thanks to its acidity invites a second taste. Try it to believe it. Try it together with aged or blue cheeses (the so-called blue cheeses), preferably local and alpine cheeses such as Epoisses, Montasio or Gorgonzola.