Florio Dry Marsala 2018

The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose reveals great finesse with scents of raisins and vanilla. Warm and full on the palate with an elegant finish of bitter almonds and raisins. Enjoy as an aperitif or it would go well with medium-aged cheeses, roasted almonds and fish eggs. Is also a traditional dessert wine excellent with pastries and dried fruit.

The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months well above the requirements of its DOC specification in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.