Castiglion del Bosco Rosso di Montalcino

Rosso Gauggiole Cru is a young, refreshing Sangiovese, whose name derives from the location of the vineyard, historically titled after the farmstead of the same name, located in the northern part of the estate. It is the cherry-pick of grapes from different parcels and it is the highest expression of the area's potential, emphasizing the finesse that we strive to bestow upon our finest wines. Food Pairing: Pairing the new Rosso di Montalcino Gauggiole with chargrilled chicken and roasted vegetables perfectly summarizes the balancing act between the meat's protein and the edginess of the wine. Made from selecting the best grapes from the Gauggiole vineyard, in the north of the estate, this new expression acquires greater complexity and structure. The docile tannins are essential and the wine's acidity minimizes the fatty fullness of the meat. The pairing ends with the roasted vegetables, which match with the simplicity and freshness of the wine, bypassing any bitter aftertaste.