Shirataki Hanagoi Junmai Ginjo Sake

Aromas are forward, fresh, and fruity in the nose with notes of sweet melon, cherries, and hints of vanilla. Flavors on the palate evoke feelings of the season with pumpkin pie, roasted nuts, and stewed plums. This sake is medium-bodied and accented by medium acidity, showing classic Jozen minerality and a lingering dry finish. Additional 7 months of aging adds depth and roundness.

Pair with roasted poultry, baked ham, butternut squash ravioli, BBQ, and dishes with sweet spice, as well as aged Gouda, triple cream, and fresh chevre.