Crescent Simples Peach Hibiscus Simple Syrup

This Peach Hibiscus simple syrup is made from Virginia grown Chiles Orchard peaches and dried hibiscus flowers. It is bottled at the height of peach season every year, and once we run out of it, it's gone until the next year! It tastes like a sweet, juicy peach that drips down your chin when you bite into it, and the hibiscus adds just enough tartness to balance it out. Wonderful for cocktails or non-alcoholic drinks like mocktails, soda water, tea, or coffee. It makes an absolutely delicious sweet iced tea, meant to be enjoyed in a rocking chair on a wide front porch. The ideal liquors to pair it with are vodka, rum, tequila, and whiskey. Try it in a whiskey sour, mint julep, or daiquiri to start.

Wondering how to use this Peach Hibiscus syrup? Check out Crescent's Peach Hibiscus Recipes page!

Ingredients: water, raw cane sugar, peaches, hibiscus.