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Massican Annia 2023 750ml

Massican Annia 2023

  • we93
  • ws92
  • wa90
SKU: 39587
750ml
$29.99
$29.99
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Category White Blend
Varietals
Brand Massican
Origin California, Napa Valley
Alcohol/vol 12.3%
Our flagship white wine blend is sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai Friulano, Ribolla Gialla and Chardonnay, are harvested separately and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wine's structure. Annia is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines unique among the wines of California. Smells Like apple and citrus blossoms, honeysuckle, and wet stones.Tastes Like lemons, peaches, and sea foam.
Wine Enthusiast
  • we93

aromas of yellow apple, honeydew melon, mineral, lemon zest, orange-blossom honey and dried herbs. The palate then opens further to Meyer lemon, white grapefruit and bay leaf, layered with tangerine, white peach, sedimentary rock.

Tonya Pitts, November 1, 2024
Wine Spectator
  • ws92

A sleek, juicy and smooth frame sets up the structure for an elegant, complex mix of peach, ripe melon and lime sherbet notes, with a sprinkle of crunchy sea salt, plus hints of almond, tangerine and Fuji apple on the long finish. Tocai Friulano, Ribolla Gialla and Chardonnay. Drink now. 3,717 cases made.

MaryAnn Worobiec, October 28, 2024
Wine Advocate
  • wa90

The 2023 Annia contains fruit from both Sonoma County (66%) and Napa County (34%). Inspired by the wines of northeastern Italy, it's a blend of 43% Tocai Friulano, 34% Ribolla Gialla and 23% Chardonnay matured for six months in used French oak and stainless steel. The nose is bright and inviting: lemon, oyster shell and saline are accented by touches of bread dough and spice. The light-bodied palate is crisp and refreshing with vibrant, citrusy flavors and a kiss of texture. 3,717 cases produced.

Erin Brooks, October 10, 2024