Taliano Michele Wine Dinner - Wed, Dec. 10 at 6:30 PM

Join us for an intimate five-course wine dinner with Alberto Taliano of Taliano Michele, a family-owned winery in the heart of Piedmont’s Roero region. Since 1930, the Taliano family has crafted expressive, terroir-driven wines—now guided by brothers Alberto and Ezio, who have modernized the historic cellar with sustainable, 100% green energy. This special evening offers a rare opportunity to explore their Roero and Barbaresco wines, hear stories from the estate, and enjoy beautifully paired dishes that highlight the flavors of Piemonte.

Antipasto

Antipasto Misto: A colorful combination of traditional Italian starters designed to whet the appetite.

Valdobbiadene Prosecco Extra Brut “Al Cavo, Bernardi

 

Pesce

Salmone Puttanesca: Fresh filet of salmon pan seared with, capers, olives, cherry tomatoes and onions in a light tomato and white wine sauce served with Crostrini bread

Roero Arneis “Serni”, Michele Taliano 2024

 

Pasta

Tortelli in Crema: Meat tortellini pasta tossed with sweet green peas, mushrooms and Parmigiano Reggiano in a light cream sauce finished with crispy prosciutto di Parma

Barbera d’Alba “Laboriosa”, Michele Taliano 2021

 

Secondo

Costoletta di Manzo Brasata: Off-the-bone tender short rib slowly cooked in red wine, herbs, and aromatics, served with its savory pan jus over polenta and seasonal vegetable medley

Roero Riserva “Roche da Bossora”, Michele Taliano 2020
Barbaresco Riserva “Tera Mia”, Michele Taliano 2016

 

Dessert

Cannoli al Cioccolato: Classic Italian chocolate cannoli

 

Price is $120 per person, taxes and gratuity INCLUDED.