Earl P Lampert EARL P LAMBERT CHINON VV 2018

On the nose, aromas of tobacco, berry and flower. On the palate, hints of tobacco, raspberry, cassis, violet, distinctive bell pepper and herbal qualities. Pairs well with grilled meats, like beef and lamb, as well as richer dishes like stews and roasted vegetables such as eggplant. It also complements foods with herbaceous or peppery notes, vinegar-based sauces, and cheeses like goat cheese or feta.