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BODEGA MILSETENTAYSEIS 1076 RIBERA DEL DUERO 2019 750ML 2019 750ml

BODEGA MILSETENTAYSEIS 1076 RIBERA DEL DUERO 2019 750ML 2019

  • we96
  • js94
  • wa93
SKU: 39994

750ml
$74.99
$74.99

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Category Red Wine
Varietal
Origin Spain, Ribera del Duero

Coming from a unique landscape, extreme altitude and mineral-rich soil, 1076 Tinto is a bold wine with a distinct character designed to evolve over time. Its freshness and intensely fruity expression are representative of a modern style, in search of elegance, smoothness and balance. Very deep cherry color with complex and expressive aromas of spice, minerals and black fruits. It is full-bodied, long and has great length.

Wine Enthusiast
  • we96

Aromas of blackberry jam and clove waft from the glass. This wine's flavors of ripe summer cherry, blueberry pie, clove, white chocolate and caramel are set into a network of durable tannins. The remarkably bright, lingering finish is laced with notes of vanilla and orange zest. - Mike DESIMONE

Mike DeSimone, July 1, 2023
James Suckling
  • js94

"A concentrated Ribera del Duero with a tight wrap of creamy tannins that suggest potential. I love the depth of the fruit here, complemented by fine-tuned spices. From organically grown grapes. Better after 2024." - James Suckling (September 2022), 94 pts

Andrii Stetsiuk, September 2022
Wine Advocate
  • wa93

"Tasted once again, the second vintage of the red 2019 Tinto comes from a warm and dry year when they used larger barrels—300- 400- and 600-liter ones—for some 16 months élevage, and the oak feels neatly folded into the wine. Despite being a warmer year, the wine has less alcohol than the 2018 but is still at 14.5%. The wine remains creamy and with a luxurious palate of ripe fruit and spicy oak flavors but with more balance and good ripeness. The tannins are fine, and the mouthfeel is dry and serious, a return to the Ribera from the early 1990s. 27,000 bottles produced. It was bottled in June 2021. - Luis GUTIERREZ" - Robert Parker's Wine Advocate (January 31st 2023), 93 pts

Luis Gutierrez, January 31, 2023