Passo Delle Tortore Pietra Rubra Irpinia Campi Taurasini 2021

This is made only with aglianico grapes from a small plot of clay-limestone soil with southeastern exposure, optimal conditions where aglianico expresses its full potential. It matures for 8 months in French oak barriques. The final result is a purple-red wine with aromas of blackcurrant jam, blackberries and cherries. The taste is soft and balanced, with smooth and elegant tannins, which give a long and persistent finish reminiscent of tobacco and spices.