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DOMAINE PELLE, SANCERRE BLANC
This is classic style Sancerre with a bit more weight due to the partial aging in neutral oak. Grassy and tropical notes with some stone fruit come together in the nose and lead into a wine with taught acidity, good mineral and acid texture and a tense finish. 100% Sauvignon Blanc
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SUBSTANCE CHARDONNAY CHARLES SMITH 2021
93 Points, James Suckling! This is attractive with sliced pears and glazed lemons with salted caramel, raw almonds and cream. Medium- to full-bodied, so lively and textural at the same time. It is clean and pure with crunchy stone fruit and chamomile aromas on offer, with a flavorful, creamy finish. 100% barrel fermented with native yeast. Drink or... More
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XAVIER ARCANE L ETOILE BEAUMES DE VENISE ROUGE NV
95 Points, Jeb Dunnuck! Coming from the higher elevation sites, the NV Beaumes de Venise Arcane Etoile is another elegant, finesse-oriented wine from Xavier that has both richness and freshness. A blend of Grenache, Syrah, and Mourvèdre as well as a small amount of Viognier from 2015, 2016, and 2017, it has something profound in its te... More
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SCHOENHEITZ VIN DE ALSACE RIESLING
Bright pale yellow with light gold reflections and an intense bouquet which evokes white and yellow flowers as well as fresh fruits. This Riesling presents a firm and pleasant entry followed by a good presence on the palate thanks to i... More
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SUBSTANCE SAUVIGNON BLANC CHARLES SMITH
92 Points, James Suckling! A pretty white with sliced white peach, apple, lemon and a hint of lychee. It’s medium-to full-bodied with a compact palate and a lightly chewy finish. But always tight and focused. Drink now.
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LES GENTILHOMMES MACON-PERONNE
Layers of orchard fruit flavors with a slight floral accent, like slices of ripe peach drizzled with wildflower honey. The wine is not at all sweet, though — it is tight and minerally with a long persistence. 15% of this wine was aged in Oak barrels for 9 months, the other 85% was aged on the lees in stainless steel tanks. The resulting wine ... More
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BIG MAX RED BLEND
Black cherry and plum fruits with toasty oak and vanilla aromas accented by savory notes of spicy raspberry and wild herbs. Juicy entrance with a full midpalate, soft tannins and a lingering finish.
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GAVALAS POSTA
Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste. Assyrtiko grapes are sourced from young planted vines younger than 30 years old from our vineyards in Megalochori, while Monemvasia grapes are sourced from Paros island. Fermentation takes place in stainless steel tanks under controlled ... More
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TALIANO TERA MIA BARBARESCO RISERVA DOCG
Bottled after two years aging in barriques. These grapes further age for 24 months in used barrels. This wine has an intense garnet-red color with orange rim, a very complex mix of spices, balsamic herbs, tobacco and licorice aroma.
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TRESPASS ZINFANDEL
This Zinfandel begins with black, brambly fruit in every corner of the nose. Ripe fruits of dark plum, cherry preserves, warm blackberry and candied currants. The mouthfeel is plush and follows the nose in the ripe category. The beauty of such deeply rooted vines is how the acid and tannin laces the finish together so eloquently.