-
STANGELAND PINOT NOIR EOLA HILLS CUVVE
A textbook example of Willamette Valley Pinot Noir, Stangeland continues to set the standard for the region. Brilliant magenta. Musky, spice-tinged dark berry and cherry pit aromas, along with hints of licorice and cola. Plush and open-knot, offering jammy blackberry and cherry compote flavors that are sharpened by a suggestion of crack... More
-
ROSSO GANDINAIA SYRAH TENUTA COLOMBAROLA
Bright ruby-red with slight garnet highlights, slightly dried black berries (marasca cherry, elderberry, blueberry and blackcurrant) with a pleasant hint of wild strawberries. Floral scents (pinks, violets, dried red rose). A good structure, elegant and well-balanced alcohol, softness and acidity; pleasant and round with intense, soft tannins well ... More
-
BILLECART SALMON NV BRUT BLANC DE BLANC NV
The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent ... More
-
MOLLYDOOKER "BLUE EYED BOY" SHIRAZ 2020
93 Points Wine Spectator, "Appealingly dense and toothsome, offering dark chocolate-covered açaí berry and pomegranate flavors, with notes of palo santo, wild blueberry and vanilla anglaise. A touch of French press coffee lingers on the finish. Drink now"
-
JALITS EISENBERG SZAPARY RESERVE BLAUFRANKISCH 2017
94 Points Wine Enthusiast "Just a hint of tar and a swish of black cherry appear on the still shy nose. The palate is more open and brims with beautifully aromatic, ripe black cherry and blueberry fruit that is supported by a fine, firm and dense web of graceful, still slightly crunchy tannin. Cinnamon spice shimmers amid the fruit, while love... More
-
HARTL PINOT NOIR CLASSIC
A promising touch of reduction still plays on the nose, riding above ripe notions of redcurrant and red cherry. The palate is ripe, mellow and smooth, showing rounded berry notes and a gentle structure supported by spicy freshness. Oak is beautifully integrated and nothing is overdone. The ripeness of the vintage is evident, but it is on the finish... More
-
SALENTEIN MALBEC RESERVE
Medium ruby. Aroma of ripe plums, cherries and blackberries are complemented by a hint of tobacco. A balanced and complex wine with flavors of red currants, black cherries and cinnamon. Well-matched with barbecued meats, robust pasta entrées, baked ham, pork chops and sharp cheese.
-
HARTLEY AND GIBSON AMONTILLADO SHERRY
The history of Valdespino in Jerez de la Frontera dates back to the year 1264 when the King of Spain granted one of his knights, Alonso Valdespino, 30 acres of vineyards. More than 700 years later Valdespino still remains one of the oldest bodegas in the Sherry District. They control enormous acreage of outstanding vineyards and they have ancient b... More
-
MASSAYA LE COLOMBIER RED BLEND
The Massaya winery and vineyards are nestled between the mountains and the Mediterranean, producing a wide range of unique wines. This is an easy-drinking, unoaked blend of Cinsault, Grenache, and Syrah with fresh ripe raspberries on the nose and plush red fruits on the palate.
A ripe-fruited Lebanese red, made with a third each of cinsault a... More -
ALCESTI NERO D'AVOLA
Sicilian origins, grown typically of inland hilly areas, the grapes of the Nero d’Avola express all the Sicilian terroir. Harvested by hand in small boxes, de-stemmed and macerated at a controlled temperature between 24 and 27° C. Aging takes place in stainless steel vats and french oak barrels for 6 months. Stored one month in bott... More